Latest Posts

Sunday Bread

Saturday Bread Baked on Sunday

Yup, you read that right. Saturday bread baked on Sunday. By now you’ve probably figured out that I really enjoy baking and I really, really enjoy baking bread. I bought a new cookbook last week […]

In the Pantry

Flour and Yeast

Flour and yeast! If you have those two ingredients in your pantry, you can do or I should say bake, anything. I don’t keep a bunch of different flours in my pantry simply because I […]

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Sides

Pickled Beets

It’s beet season! I couldn’t be happier. I tried growing some beets in my garden but didn’t have too much luck but I saw these beautiful beets at Sprouts market and knew that pickled beets […]

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In the Pantry

Oils and Vinegars

Greetings! This installment of In the Pantry deals with oils and vinegars. Necessary for sure! If you look at the picture above, you obviously can figure out that I shop quite a bit at Whole […]

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Sauces

It’s In the Sauce!

Barbecue sauce! People either love it or hate it. Of course it depends on what part of the country you live in but here in Kansas City, sauce is the boss! Personally, I am not […]

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Bread

Skillet Cornbread on the Grill

  Cornbread has been around forever and there are many debates about how it should be made. Sugar or no sugar is probably the main debate. True southern cornbread does not have any sugar in […]

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Sides

Refrigerator Dill Pickles

I don’t know of many people who don’t like pickles. My favorite kind are dill pickles. They have to be crunchy and have a little zip to them. This recipe gives you just that and […]

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In the Pantry

Spices and Sugars

Welcome to the first installment of what I hope will be a weekly thing – In the Pantry. Each week I’ll focus on a particular item that should be in your pantry. This week it’s […]

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Salads, Sides

Rainbow Potato Salad

I have this weakness for potato salad, especially a creamy, tangy salad such as this. Of course most recipes are for a bunch of people which frustrates me to no end. I can’t eat 3 […]