Month: October 2013

Main Dishes

Garlic-Shrimp Risotto

When someone says risotto, I immediately think, too much work. I knew I needed to change my mindset on that because risotto is everywhere on the food channels and cooking shows. How hard can it […]

Appetizers

Mustard-Gruyere Batons

Who doesn’t love Ina Garten? I sure do and decided to try one of her recipes from her latest book “Barefoot Contessa Foolproof”. My good friend Lisa gave the book to me. Since my website […]

How I Shot It

Mini Blueberry and Meyer Lemon Bundt Cake Photo Shoot

After I sampled the mini bundt cake, I have to figure out how I was going to shoot this lovely, cute little cake. I knew I wanted to use available light and that particular day, […]